Made with Passion, Served with Love.

Purple Yam (Ube) Creamcheese Pie

Kale & Tumeric Rice

LUNCH for FIVE: Meatballs in Spaghetti Squash with Bell Peppers & Edamame

Recreating Chia Pudding

Carrot & Walnut Waffles

Green Beans Guisado

My different versions of Pandesal.

Caramelized Biko Espesyal with Crunchy Granola & Coconut Chips Toppings

Baked Meatballs

Grilled Lemon Salmon with Steamed Broccolli

Giniling Guisado / Ground Beef with Veggies

Power Booster Breakfast Duo

Telda's Chicken Apritada